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Fundamentals Of
Cooking Techniques
What’s Covered
Knife Handling & Safety
Essential Types Of Knife Cuts
Stock Base Preparation
Spices/Marinades/Seasoning Preparation
Ingredients Preparation
Dry/Moist heat cooking
Menu - Pick 1
Chicken Stew With Ginger & Garlic
Chicken Rice
Stir fried Veg With Carrots
Steam Egg
Roasted Chicken
Aglio Olio Pasta
Mushroom Soup
Roasted Root Vegetables
Venue
Student's Place Of Residence
*Promo Price
$160 (Ingredients Provided By Student)
$210 (Ingredients Provided By Cook Pass)
*For a limited time only, promo price allows up to 2 pax per class.
Please note the following
1. Cleaning services are included in the class pricing.
2. Menu cooked during class can serve up to 4 pax for tasting.
Cooking A Complete
Meal From Scratch
What’s Covered
Stock Base Preparation
Spices/Marinades/Seasoning Preparation
Ingredients Preparation
Cooking techniques
Menu - Pick 1
Lu Rou Fan
Veg
Eggs
Rice
Kung Pao Chicken
Steam Egg
Veg
Rice
Hong Kong Style Steamed Fish
Chinese Style Tofu
Seasonal Veg
Rice
Beef Steak/Pork Chops
Mashed Potatoes
Salad
Pan Seared Fish
Roasted Potatoes
Roasted Root Vegetables
Lamb Chops
Cous Cous
Roasted Eggplants
Cottage Pie & Mixed Salad
Chicken Pie & Salad
Fish En Papillote & Salad
Seafood Risotto
Prawn Noodle Soup
Hokkien Mee
Venue
Student's Place Of Residence
*Promo Price
$180 (Ingredients Provided By Student)
$230 (Ingredients Provided By Cook Pass)
*For a limited time only, promo price allows up to 2 pax per class.
Please note the following
1. Cleaning services are included in the class pricing.
2. Menu cooked during class can serve up to 4 pax for tasting.
